Food Safety Management Training: MASTERING HACCP
Date: Saturday, August 9, 2025
Venue: Zoom
Time: 4:00 PM (WAT)
Registration Fee: N10,000
Registration Deadline: noon, August 8th, 2025
Food Maestro, in collaboration with the Nigerian Institute of Food Science and Technology (NIFST), is excited to offer a specialized training on Food Safety Documentation and Record-Keeping. This course equips food businesses with the knowledge and tools to develop Standardized Instructions and Procedures (SIPs), key Standard Operating Procedures (SOPs), and essential records to meet HACCP, ISO 22000, and regulatory compliance standards.
Why You Should Participate:
– Expert Guidance: Benefit from the insights of seasoned faculty members with deep expertise in food safety and management.
– Comprehensive Learning: Engage with essential topics surrounding HACCP and food safety management.
– Practical Application: Acquire actionable knowledge and skills, including how to create a tailored HACCP plan for your operations, understand food hazards, and navigate legal regulations.
-Networking: Connect with peers and industry leaders, cultivating valuable professional relationships.
– Stay Informed: Receive cutting-edge insights into the latest regulations, analytical techniques, and trends shaping the food industry.
-Certification: Earn a certificate of completion to showcase your expertise and dedication to food safety.
Session Highlights:
- Introduction to HACCP and Food Safety Management
- The 7 Principles of HACCP
- Understanding Food Safety Hazards
- Hands-On HACCP Plan Development
- Regulatory Compliance and Standards
- Practical Implementation Challenges and Solutions
- Networking and Industry Insights
- Certification of Participation
Who Should Attend:
– Food manufacturers and processors
– Quality assurance and control personnel
– Food safety officers
– Professionals in food production, packaging, and supply chain management
Training Details:
• Date: August 09th, 2025
• Time: 4:00 pm (WAT)
• Location: Zoom
• Registration Fee: ₦10,000 (registration closes August 08th, 2025)
Payment:
Account Name; Food Maestro
Account Number; 0649583514
Bank Name; Guaranty Trust Bank (GTB)
• Certification: Participants will receive a Certificate of Completion after successfully passing the post-training assessment.
How to Register:
1. Click on the ENROLL NOW Button
2. Fill Out the Form: Provide your details
3. Payment: All payments should be made to the bank account, whose details are below and forward your payment details to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only)
Account Name; Food Maestro | Account Number; 0649583514
Bank Name; Guaranty Trust Bank (GTB)
4. Confirmation: Receive an email confirmation with further details about the event.
Contact Us:
For more information or assistance with registration, please contact us at:
– Email: info@foodmaestro.com; training@nifst.org
– Phone: +2349073751843, +234 706 515 4622